Inhouse product
Cow Torso Meat is a mix of various beef parts, offering a blend of textures and flavors. It is commonly used in assorted meat stews, soups, and traditional Nigerian dishes.
This cut is high in protein, iron, and B vitamins, which help boost energy, support red blood cell production, and promote muscle strength. It also contains collagen for skin and joint health. Pair it with Cow Tail for a diverse meat selection.
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